Kathleen makes it a point of honor to offer menus made up of seasonal products. Quality is paramount, so she favors organic and local foods to complement her homemade dishes.
The outdoor kitchen
Every day, to cook your meal, you will have access to an outdoor kitchen common to the various guest rooms and a terrace. This kitchen has a sink, cutlery and cooking utensils. In addition, a gas barbecue is available to guests.
Not to mention the trays and aperitifs
For evenings without a table d'hôte, you can order simple trays to enjoy in your private area. These baskets are composed of bread, salad, charcuterie, cheese, quiche and dessert. In addition, an aperitif with bottle of champagne and savory cakes for 25 €, can be served in your yurt upon your arrival.