The table of hosts of Mas Nomade
Two nights a week and upon request, Kathleen is a host. She creates simple menus inspired by Mediterranean cuisine: couscous, paella or stuffed niçois. For 25 € per adult (preferential rate for children), you will be entitled to a hearty menu with starter, main course and dessert. The aperitif is offered by the host of these unusual charming accommodations in the center of Var. To accompany your meal, you can order different drinks or wines. Kathleen's table d'hôte is a pure, simple and convivial moment where diners will be able to share an authentic meal in an exceptional place.
Product quality
Kathleen makes it a point of honor to offer menus made up of seasonal products. Quality is paramount, so she favors organic and local foods to complement her homemade dishes.
The outdoor kitchen
Every day, to cook your meal, you will have access to an outdoor kitchen common to the various guest rooms and a terrace. This kitchen has a sink, cutlery and cooking utensils. In addition, a gas barbecue is available to guests.
Not to mention the trays and aperitifs
For evenings without a table d'hôte, you can order simple trays to enjoy in your private area. These baskets are composed of bread, salad, charcuterie, cheese, quiche and dessert. In addition, an aperitif with bottle of champagne and savory cakes for 25 €, can be served in your yurt upon your arrival.