The table d’hôtes at Mas Nomade
meals only upon reservation max 2 times per week!! 34 euro pp
pol carson champagne 36 euro
a la carte wine from 8 euros (pitcher)
jas d esclan organic wine from 28 euros
Two evenings a week and on request, Kathleen serves table d’hôtes. She creates simple menus inspired by Mediterranean cuisine: couscous, paella or even stuffed Niçois. For 34 euros per adult (preferential rate for children), you will be entitled to a hearty menu with starter, main course and dessert. The aperitif is offered by the host of these unusual charming accommodations in the center of Var. To accompany your meal, you can order different drinks or wines. Kathleen's table d'hôtes is a pure, simple andfriendly moment where guests can share an authentic meal in an exceptional place.
Kathleen can decide to make the meal available in the yurt or, serve on the terrace on individual tables.
Product quality
Kathleen makes a point of offering menus composed of seasonal products.
Quality is essential, which is why she favors organic and local foods to enhance her homemade dishes.
The outdoor kitchen
Every day, to cook your meal, you will have access to an outdoor kitchen shared by the different guest rooms and a terrace.
This kitchen has a sink, cutlery and cooking utensils.
In addition, a gas barbecue is available to guests.
Without forgetting the platters and aperitifs
For evenings without table d'hôtes, you can order simple plattersto enjoy in your private space.
These baskets include bread, salad, cold meats, cheese, taboulet and dessert. 34 euro .pp
In addition, an aperitif with bottle of champagne and small savory cakes for 36 euros, can be served in your yurt upon your arrival .